Thanksgiving Dinner at Goldfinch Tavern
*The event has already taken place on this date: Thu, 11/27/2025
Make Thanksgiving at Goldfinch Tavern an annual tradition, where sweeping Elliott Bay and Puget Sound views create the perfect backdrop for a festive gathering. Chef Jeffrey Hunter presents a three-course Pacific Northwest–inspired meal, beginning with a choice of seasonal starters such as Deviled Eggs, Butternut Squash Ravioli or Mushroom Terrine. Entrées include holiday favorites- Heirloom Roasted Turkey, Slow-Roasted Ribeye or King Salmon. End the meal with a decadent fall dessert from Pastry Chef Danielle Grogan.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
DATE | Thursday, November 27, 2025
HOURS | 11:00 am – 7:00 pm
COST | USD 165 per adult; USD 70 per child (ages 3-12), plus 10.35% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable.
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Choice of Starter, Choice of Entrée and Choice of Dessert
Location:
Four Seasons Hotel Seattle, 99 Union St, Seattle, WA 98101, United States
See map: Google Maps
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Contact name:
Doug Kaminski, Director Of Sales And Marketing
Email address:
The event has already taken place on this date:
11/27/2025
Time:
11 am - 7 pm
Price:
USD 165 per adult; USD 70 per child (ages 3-12), plus 10.35% tax and 20% service charge
Ages
All Ages Adults & kids together Adults without kidsWeb Service